Thanksgiving Plans

Our family will be taking the easy route this year and ordering a yummy, pre-cooked feast from Raley's for Thanksgiving. We're also going to buck tradition and hold our festivities on Saturday of that week instead of Thursday, because my dad works that Thursday and Friday. It's actually kind of nice, because it'll allow us to go spend time with our friend Julie for her family's Thanksgiving day, and even go visit with Joel's family as well. Usually we end up having to quadruple-book several visits on one day, which is way too much organizing for my tastes. This will be much, much easier, both on the stress level and on the gas costs.

Although, one might think that I would miss making the food for Thanksgiving, because I actually do love to try out both new and well-loved recipes, host parties, and serve gorgeous food to people. The down side is that we tend to have our family gatherings at someone else's house, while I'm still the one cooking, so it works out that I end up cooking most of the food, hauling it over to my parents' house, and usually am somehow in charge of organizing the day, too-- finding out who is bringing what, where the dishes are, how we'll set up, etc. It gets a little overwhelming sometimes, so this year Joel asked me to politely decline the honor. Which I did, shockingly!

I won't miss cooking, though, because I get to prepare all sorts of tasty little tidbits for my Tupperware party slash Thanksgiving Tasting party this Wednesday. I'll figure out my final menu today and post it up tomorrow. I can't wait to try these recipes out, and spend time with some girlfriends! The only down side is that Joel will be starting school this week and will be gone four nights a week from 5-11. But think of the silver lining: In just 18 months, he'll be done!