Friday, April 23, 2010

Coffee Cake

I just found a recipe for the most delicious, moist, awesome coffee cake I've had in a long while... It's made using the Krusteaz buttermilk pancake mix in the box, which makes *my* life a whole lot easier. It takes about five or so minutes to throw together, and then around half an hour to bake. PERFECTION! I made it last night, and as you can see, it was a big hit... not much left for today. Guess I'll have to make more this weekend!

Coffee Cake-sm


The only thing I'll do differently next time is reduce the sugar a bit, both in the batter and in the amount of topping used. To make up for the lack of sweetness, I'll add in some cinnamon to the batter, and maybe some other flavoring (vanilla? rum? tee hee) to help kick up the tastorifficness. Can't wait!

5 comments:

  1. Please share the recipe with me. It looks delicious!

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  2. Well...What's the recipe and where is my piece?

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  3. Anonymous was me "T"

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  4. "Anonymous" was me "T"

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  5. The recipe, by the way, can be found by clicking on the link above (the green words that say "recipe with the most..." in the first sentence. It links you directly to the Krusteaz recipe page. Enjoy!

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